Assam TGFOPI Achabam
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Zásady zabezpečenia (upraviť pomocou modulu Ubezpečenie zákazníka)
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Zásady doručenia (upraviť pomocou modulu Ubezpečenie zákazníka)
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Zásady vrátenia (upraviť pomocou modulu Ubezpečenie zákazníka)
The oldest tea gardens in Assam were founded in 1832/33 by English trade agencies. In 1839 the first Assam tea appeared in an auction in London.
Assam is a tea district in Northern India across the Brahmaputra. It is the largest connected tea growing region in the world. The plateau with highly arable rainforest soil contains a lot of humidity due to the prevailing monsoon winds.
Assam tea is generally heavy and spicy, dark in the cup. It is the main component of the classical English and East Frisian blends which are prepared for water with high chalk contents and are usually drunk with milk and sugar.
Recommended preparation instructions: To prepare 1 liter of tea, we use 15-18g of tea, which we cover with water at a temperature of 90-100°C. Infuse for 3-5 minutes. This tea is multi-infused. We recommend infusing each subsequent infusion approximately 1-2 minutes longer.
Country of origin:
Data sheet
Average nutric value | na 100 ml čaju |
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Energy value | kJ / kcal |
Fats | menej ako 0,1 g |
of which saturated fatty acids | menej ako 0,1 g |
Carbohydrates | 0,1 g |
of which sugars | 0,1 g |
Protein | 0,1 g |
Salt | 0,01 g |